CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

Publisher

National Standards Authority of Ireland

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National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an interlaboratory
test
Annex B (informative) - Comparison of fat contents for
the samples used in the interlaboratory test
Bibliography

Describes procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.

DocumentType	Standard
Pages	32
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 11085:2010

Standards	Relationship
EN ISO 11085:2015	Identical
ISO 11085:2015	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6498:2012	Animal feeding stuffs — Guidelines for sample preparation
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 24333:2009	Cereals and cereal products — Sampling

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I.S. EN ISO 11085:2015

CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD (ISO 11085:2015)

Table of Contents

Abstract

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