I.S. EN ISO 11213:1995
Current
The latest, up-to-date edition.
MODIFIED STARCH - DETERMINATION OF ACETYL CONTENT - ENZYMATIC METHOD
Hardcopy , PDF
English
01-01-1995
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Preparation of the sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) Derivation of equation for calculation
of acetyl content
Annex B (informative) Statistical results of the interlaboratory
test
Annex C (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
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