I.S. EN ISO 11213:1995
Current
The latest, up-to-date edition.
MODIFIED STARCH - DETERMINATION OF ACETYL CONTENT - ENZYMATIC METHOD
Hardcopy , PDF
English
01-01-1995
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Preparation of the sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) Derivation of equation for calculation
of acetyl content
Annex B (informative) Statistical results of the interlaboratory
test
Annex C (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Describes an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water.
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 11213:1995-04 | Identical |
| EN ISO 11213:1995 | Identical |
| ISO 11213:1995 | Identical |
| BS EN ISO 11213:1995 | Identical |
| UNE-EN ISO 11213:1995 | Identical |
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