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    I.S. EN ISO 11213:1995

    Current The latest, up-to-date edition.

    MODIFIED STARCH - DETERMINATION OF ACETYL CONTENT - ENZYMATIC METHOD

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-1995

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents and materials
    5 Apparatus
    6 Preparation of the sample
    7 Procedure
    8 Expression of results
    9 Precision
    10 Test report
    Annex A (informative) Derivation of equation for calculation
             of acetyl content
    Annex B (informative) Statistical results of the interlaboratory
             test
    Annex C (informative) Bibliography
    Annex ZA (normative) Normative references to international
             publications with their relevant European publications

    Abstract - (Show below) - (Hide below)

    Describes an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
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