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I.S. EN ISO 11290-1:2017

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD (ISO 11290-1:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

€64.00
Excluding VAT
Summarise this standard

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
13 Quality assurance
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation of
        culture media and reagents
Annex C (informative) - Distinction of Listeria spp. from other
        genera
Annex D (informative) - Reactions for the identification of
        Listeria species
Annex E (informative) - Listeria selective agars
Annex F (informative) - Results of the interlaboratory studies
        for detection of Listeria monocytogenes
Bibliography

Gives a horizontal method for - the detection of L. monocytogenes, and - the detection of Listeria spp. (including L. monocytogenes).

DocumentType
Standard
Pages
54
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

€64.00
Excluding VAT