I.S. EN ISO 11609:2017
Current
The latest, up-to-date edition.
DENTISTRY - DENTIFRICES - REQUIREMENTS, TEST METHODS AND MARKING (ISO 11609:2017)
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements relative to the physical and chemical
properties of dentifrices
5 Test methods
6 Marking and labelling
7 Packaging
Annex A (informative) - Abrasivity test procedure - American
Dental Association (ADA) method
Annex B (informative) - Determination of relative dentifrice
abrasivity to enamel and dentine by a surface
profile method
Annex C (informative) - Testing of total fluoride in
dentifrices
Bibliography
Defines requirements for the physical and chemical properties of dentifrices and provides guidelines for suitable test methods and also specifies requirements for the marking, labelling and packaging of dentifrices.
| DocumentType |
Standard
|
| Pages |
40
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11609:2017 | Identical |
| UNI EN ISO 11609 : 2010 | Identical |
| NS EN ISO 11609 : 2017 | Identical |
| NF EN ISO 11609 : 2017 | Identical |
| NEN EN ISO 11609 : 2017 | Identical |
| DIN EN ISO 11609:2016-07 (Draft) | Identical |
| BS EN ISO 11609:2017 | Identical |
| EN ISO 11609:2017 | Identical |
| NBN EN ISO 11609 : 2010 | Identical |
| UNE-EN ISO 11609:2011 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 29621:2017 | Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products |
| ISO 21149:2017 | Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 22718:2015 | Cosmetics Microbiology Detection of Staphylococcus aureus |
| ISO 7405:2008 | Dentistry Evaluation of biocompatibility of medical devices used in dentistry |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method |
| BS 5136:1981 | Specification for toothpastes |
| ISO 22717:2015 | Cosmetics Microbiology Detection of Pseudomonas aeruginosa |
| AS 2827-1985 | Toothpastes |
| ISO 16212:2017 | Cosmetics — Microbiology — Enumeration of yeast and mould |
| ISO 8601:2004 | Data elements and interchange formats Information interchange Representation of dates and times |
| ISO 1942:2009 | Dentistry Vocabulary |
| CFR 21(PTS300-499) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 300-499 |
| ISO 18416:2015 | Cosmetics Microbiology Detection of Candida albicans |
| ISO 10993-1:2009 | Biological evaluation of medical devices Part 1: Evaluation and testing within a risk management process |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| BIS IS 6356 : 2001 AMD 1 2014 | TOOTHPASTE - SPECIFICATION |
| ISO 21148:2017 | Cosmetics — Microbiology — General instructions for microbiological examination |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 21150:2015 | Cosmetics Microbiology Detection of Escherichia coli |
| ISO 5725-5:1998 | Accuracy (trueness and precision) of measurement methods and results — Part 5: Alternative methods for the determination of the precision of a standard measurement method |
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