I.S. EN ISO 11816-1:2013
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)
Hardcopy , PDF
English
01-01-2013
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparations
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Collaborative trials
Bibliography
Provides a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
| DocumentType |
Standard
|
| Pages |
27
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF EN ISO 11816-1 : 2013 | Identical |
| UNE-EN ISO 11816-1:2014 | Identical |
| NS EN ISO 11816-1 : 2013 | Identical |
| SN EN ISO 11816-1:2014 | Identical |
| BS EN ISO 11816-1:2013 | Identical |
| DIN EN ISO 11816-1:2014-03 | Identical |
| EN ISO 11816-1:2013 | Identical |
| UNI EN ISO 11816-1 : 2013 | Identical |
| ISO 11816-1:2013 | Identical |
| NEN EN ISO 11816-1 : 2013 | Identical |
| NBN EN ISO 11816-1 : 2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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