I.S. EN ISO 11816-2:2016
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE (ISO/DIS 11816-2:2014)
Hardcopy , PDF
English
01-01-2016
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European foreword
Forewords
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Interlaboratory trial
Annex B (informative) - Examples of preparation
of a test sample
Bibliography
Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NS EN ISO 11816-2 : 2003 | Identical |
| NF EN ISO 11816-2 : 2016 | Identical |
| NEN EN ISO 11816-2 : 2016 | Identical |
| UNI EN ISO 11816-2 : 2003 | Identical |
| NBN EN ISO 11816-2 : 2016 | Identical |
| SN EN ISO 11816-2 : 2016 | Identical |
| ISO 11816-2:2016 | Identical |
| DIN EN ISO 11816-2:2003-06 | Identical |
| EN ISO 11816-2:2016 | Identical |
| UNE-EN ISO 11816-2:2017 | Identical |
| BS EN ISO 11816-2:2003 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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