Name: I.S. EN ISO 12228-1:2014
Brand: NSAI
Price: 53 EUR
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DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014)

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Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

Publisher

National Standards Authority of Ireland

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Figures
Annex B (informative) - Interlaboratory trial
Bibliography

Describes a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils.

DevelopmentNote	Supersedes I.S. EN ISO 12228. (08/2014)
DocumentType	Standard
Pages	36
PublisherName	National Standards Authority of Ireland
Status	Current
Supersedes	I.S. EN ISO 12228:1999

Standards	Relationship
EN ISO 12228-1:2014	Identical
ISO 12228-1:2014	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils — Preparation of test sample

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I.S. EN ISO 12228-1:2014

DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014)

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Abstract

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