I.S. EN ISO 12966-2:2017
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017)
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Reactions
5 Methodology
Annex A (informative) - Thin-layer chromatography method
for testing the completeness of derivatization
Bibliography
Describes methods of preparing the methyl esters of fatty acids.
DevelopmentNote |
Supersedes I.S. EN ISO 5509. (02/2011)
|
DocumentType |
Standard
|
Pages |
34
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
EN ISO 12966-2:2017 | Identical |
ISO 12966-2:2017 | Identical |
ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
ISO 835:2007 | Laboratory glassware — Graduated pipettes |
ISO 4799:1978 | Laboratory glassware — Condensers |
ISO 8655-2:2002 | Piston-operated volumetric apparatus Part 2: Piston pipettes |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
ISO 78-2:1999 | Chemistry Layouts for standards Part 2: Methods of chemical analysis |
ISO 4800:1998 | Laboratory glassware — Separating funnels and dropping funnels |
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