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I.S. EN ISO 12966-2:2017

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2017

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Reactions
5 Methodology
Annex A (informative) - Thin-layer chromatography method
        for testing the completeness of derivatization
Bibliography

Describes methods of preparing the methyl esters of fatty acids.

DevelopmentNote
Supersedes I.S. EN ISO 5509. (02/2011)
DocumentType
Standard
Pages
34
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

Standards Relationship
EN ISO 12966-2:2017 Identical
ISO 12966-2:2017 Identical

ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4799:1978 Laboratory glassware Condensers
ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
ISO 78-2:1999 Chemistry Layouts for standards Part 2: Methods of chemical analysis
ISO 4800:1998 Laboratory glassware Separating funnels and dropping funnels

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