I.S. EN ISO 15303:2008
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS
Hardcopy , PDF
English
01-01-2008
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
6.1 Preparation of standard and blank
6.2 Preparation of internal standards
6.3 Preparation of analytical sample
6.4 Determination by GC/MS analysis
6.5 Identification
7 Calculation and expression of results
7.1 Calculation
7.2 Expression of results
8 Precision
8.1 Interlaboratory tests
8.2 Repeatability
8.3 Reproducibility
Annex A (informative) Results of interlaboratory tests
Bibliography
Describes a method for the detection and identification of a volatile organic contaminant in edible oils.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 15303:2001 | Identical |
| EN ISO 15303:2008 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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