I.S. EN ISO 16140-3:2021
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Hardcopy , PDF
English
21-02-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General principles of verification of qualitative (detection) methods and quantification methods
5 Qualitative methods — Technical protocol for verification
6 Quantitative methods — Technical protocol for verification
7 Validated alternative confirmation and typing methods — Technical protocol for verification
8 Summary of acceptability limits for the verification of validated methods
Annex A (informative) Classification of (food) categories and suggested target combinations for verification studies
Annex B (informative) Guidance on how to choose challenging (food) item(s) for (food) item verification
Annex C (informative) Qualitative method verification — Example
Annex D (informative) Quantitative method verification — Example
Annex E (informative) Validated alternative confirmation or typing method verification — Examples
Annex F (normative) Protocol for the verification of non-validated reference methods in a single laboratory
Bibliography
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