I.S. EN ISO 16140-6:2019
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Hardcopy , PDF
English
22-12-2019
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General principles for the validation of confirmation and typing methods
5 Strains
6 Method comparison study
7 Interlaboratory study
Annex A (normative) Points to be considered when selecting strains for testing inclusivity and exclusivity
Annex B (informative) Example of the validation of an alternative confirmation method to the species level (Listeria monocytogenes)
Annex C (informative) Example of the validation of an alternative typing method to the Salmonella serovar level (15 different serovars claimed)
Annex D (normative) Overview of the various options for validation under this document and the acceptability limits
Bibliography
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
44
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
This standard also refers to ISO 16140-3,ISO 16140-4,ISO 16140-5. |
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 16140-6:2019 | Identical |
| ISO 16140-6:2019 | Identical |
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