I.S. EN ISO 16958:2020
Current
The latest, up-to-date edition.
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Hardcopy , PDF
English
21-06-2020
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (normative) Groups or classes of fatty acids and individual fatty acids
Annex B (informative) Examples of the gas–liquid chromatographic analysis
Annex C (informative) Results of an interlaboratory trial
Bibliography
This International Standard specifies a method for the quantification of individual and/or all fatty acids in the profile of milk, milk products, infant formula and adult nutritional formula, containing milk fat and/or vegetable oils, supplemented or not supplemented with oils rich in long chain polyunsaturated fatty acids (LC-PUFA).
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
62
|
| ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 16958:2020 | Identical |
| ISO 16958:2015 | Identical |
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