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I.S. EN ISO 18862:2019

Current

Current

The latest, up-to-date edition.

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

22-11-2019

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calibration
10 Evaluation
11 Precision data
12 Measurement uncertainty
13 Test report
Annex A (informative) Performance characteristics
Annex B (informative) Examples of absorber materials
Annex C (informative) Examples of columns and analysis conditions
Bibliograph

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS.

Committee
ISO/TC 34
DocumentType
Standard
Pages
0
ProductNote
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN ISO 18862:2019 Identical
ISO 18862:2016 Identical

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