I.S. EN ISO 18862:2019
Current
The latest, up-to-date edition.
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Hardcopy , PDF
English
22-11-2019
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calibration
10 Evaluation
11 Precision data
12 Measurement uncertainty
13 Test report
Annex A (informative) Performance characteristics
Annex B (informative) Examples of absorber materials
Annex C (informative) Examples of columns and analysis conditions
Bibliograph
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 18862:2019 | Identical |
| ISO 18862:2016 | Identical |
| DIN EN ISO 18862:2019-12 | Equivalent |
| BS EN ISO 18862:2019 | Equivalent |
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