I.S. EN ISO 20837:2006
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
Hardcopy , PDF
English
01-01-2006
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General laboratory requirements
5 Reagents, apparatus and equipment
6 Procedure
Annex A (informative) Standards concerning the enrichment of
microorganisms (bacteria)
Annex B (informative) Method for DNA extraction from
Gram-negative bacteria
Bibliography
Provides criteria and examples for sample preparation in order to obtain PCR-compatible samples or nucleic acids of suitable quality and quantity for PCR.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ONORM EN ISO 20837 : 2006 | Identical |
| UNE-EN ISO 20837:2007 | Identical |
| ISO 20837:2006 | Identical |
| DIN EN ISO 20837:2006-08 | Identical |
| EN ISO 20837:2006 | Identical |
| BS EN ISO 20837:2006 | Identical |
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