I.S. EN ISO 21569:2005
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle of the method
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Interpretation
9 Expression of results and quality assurance
10 Test report
Annex A (informative) - Target-taxon-specific methods
Annex B (informative) - Screening methods
Annex C (informative) - Construct-specific methods
Annex D (informative) - Event-specific methods
Bibliography
Specifies the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study.
| DocumentType |
Standard
|
| Pages |
175
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 21569:2005 | Identical |
| NS EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| DIN EN ISO 21569:2013-08 | Identical |
| NBN EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| NEN EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| UNI EN ISO 21569 : 2013 | Identical |
| BS EN ISO 21569 : 2005 | Identical |
| UNE-EN ISO 21569:2006 | Identical |
| EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| NF EN ISO 21569 : 2006 AMD 1 2013 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO 21571:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 21570:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods |
| ISO/TS 21098:2005 | Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 |
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