I.S. EN ISO 21571:2005
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005)
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General laboratory requirements
5 Procedure
6 Interpretation
7 Test report
Annex A (informative) - Methods for DNA extraction
Annex B (informative) - Methods for the quantitation of
the extracted DNA
Bibliography
Gives general requirements and specific methods for DNA extraction/purification and quantitation.
| DocumentType |
Standard
|
| Pages |
75
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| NEN EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| NBN EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| BS EN ISO 21571 : 2005 | Identical |
| EN ISO 21571:2005 | Equivalent |
| ISO 21571:2005 | Identical |
| NS EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| DIN EN ISO 21571:2013-08 | Identical |
| NF EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| UNE-EN ISO 21571:2005 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| ISO 21570:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods |
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