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I.S. EN ISO 21872-1:2017/A1:2023

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-03-2023

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

DocumentType
Standard
Pages
38
PublisherName
National Standards Authority of Ireland
Status
Current

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€70.00
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