I.S. EN ISO 22043:2020
Current
The latest, up-to-date edition.
Ice-cream freezers - Classification, requirements and test conditions
Hardcopy , PDF
English
21-12-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviated terms
5 Classification and requirements
6 Tests
7 Test report
8 Marking
Annex A (informative) Ice-cream freezer families
Annex B (normative) Equivalent volume calculation
Annex C (normative) TDA calculation
Annex D (informative) Test for absence of odour and taste
Annex E (normative) Performance and energy rating of ice-cream freezers
Bibliography
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
| Committee |
TC 86
|
| DocumentType |
Test Method
|
| Pages |
60
|
| ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 22043:2020 | Identical |
| EN ISO 22043:2020 | Identical |
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