I.S. EN ISO 23036-2:2021
Current
The latest, up-to-date edition.
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036- 2:2021)
Hardcopy , PDF
English
09-06-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Equipment and consumables
7 Sampling
8 Procedure
9 Expression of the results
10 Performance characteristics of the method
11 Test report
12 Quality assurance
Annex A (informative) Sample collection
Annex B (informative) Example of a laboratory worksheet for recording data when testing
fish fillets with the artificial digestion method
Bibliography
This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
26
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23036-2:2021 | Identical |
| EN ISO 23036-2:2021 | Identical |
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