I.S. EN ISO 23910:2017
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
LEATHER - PHYSICAL AND MECHANICAL TESTS - MEASUREMENT OF STITCH TEAR RESISTANCE (ISO 23910:2017)
Hardcopy , PDF
31-01-2020
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling and sample preparation
7 Procedure
8 Test report
Gives a method for determining the stitch tear resistance of leather.
DocumentType |
Standard
|
Pages |
20
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Withdrawn
|
SupersededBy | |
Supersedes |
Standards | Relationship |
ONORM EN ISO 23910 : 2017 | Identical |
DIN EN ISO 23910:2008-01 | Identical |
NF EN ISO 23910 : 2017 | Identical |
ISO 23910:2017 | Identical |
NBN EN ISO 23910 : 2008 | Identical |
NEN EN ISO 23910 : 2017 | Identical |
NS EN ISO 23910 : 2017 | Identical |
SN EN ISO 23910 : 2017 | Identical |
UNE-EN ISO 23910:2008 | Identical |
BS EN ISO 23910:2017 | Identical |
EN ISO 23910:2017 | Identical |
EN 15987:2015 | Leather - Terminology - Key definitions for the leather trade |
ISO 2418:2017 | Leather — Chemical, physical and mechanical and fastness tests — Sampling location |
ISO 2589:2016 | Leather Physical and mechanical tests Determination of thickness |
ISO 7500-1:2015 | Metallic materials Calibration and verification of static uniaxial testing machines Part 1: Tension/compression testing machines Calibration and verification of the force-measuring system |
ISO 2419:2012 | Leather — Physical and mechanical tests — Sample preparation and conditioning |
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