• There are no items in your cart

I.S. EN ISO 2566-1:1999

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

STEEL - CONVERSION OF ELONGATION VALUES - PART 1 - CARBON AND LOW ALLOY STEELS

Available format(s)

Hardcopy , PDF

Superseded date

27-01-2022

Language(s)

English

Published date

01-01-1999

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
0 Introduction
1 Scope and field of application
2 Symbols
3 Definitions
4 Basic formula
5 Conversion from one proportional gauge length to another
  proportional gauge length
6 Conversion from one non-proportional gauge length to
  another non-proportional gauge length for test pieces of
  equal cross-sectional area
7 Conversion from a proportional gauge length to a
  non-proportional gauge length
8 Conversion from a non-proportional gauge length to another
  non-proportional gauge length for test pieces of different
  cross-sectional areas
9 Use of figures 1 to 5

Defines a procedure for converting room temperature percentage elongations following fracture obtained on various proportional and non-proportional gauge lengths to other gauge lengths.

DocumentType
Standard
Pages
36
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

View more information
€64.00
Excluding VAT

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.