• I.S. EN ISO 2746:2015

    Current The latest, up-to-date edition.

    VITREOUS AND PORCELAIN ENAMELS - HIGH VOLTAGE TEST (ISO/FDIS 2746:2015)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2015

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    National Foreword
    European foreword
    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus
    6 Specimens
    7 Test voltage
    8 Procedure
    9 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Gives two test methods of high voltage testing: - Test A is used to detect and locate defects in vitreous and porcelain enamels; - Test B is used to detect and locate defects and weak spots in vitreous and porcelain enamels.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes I.S. EN 14430. (11/2015)
    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    IEC 60335-2-30:2009+AMD1:2016 CSV Household and similar electrical appliances - Safety -Part 2-30:Particular requirements for room heaters
    IEC TS 60479-1:2005+AMD1:2016 CSV Effects of current on human beings and livestock - Part 1: Generalaspects
    IEC 60335-2-15:2012+AMD1:2016 CSV Household and similar electrical appliances - Safety - Part 2-15:Particular requirements for appliances for heating liquids
    ISO 2178:2016 Non-magnetic coatings on magnetic substrates Measurement of coating thickness Magnetic method
    IEC TS 60479-2:2007 Effects of current on human beings and livestock - Part 2: Special aspects
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