I.S. EN ISO 29621:2017
Current
The latest, up-to-date edition.
COSMETICS - MICROBIOLOGY - GUIDELINES FOR THE RISK ASSESSMENT AND IDENTIFICATION OF MICROBIOLOGICALLY LOW-RISK PRODUCTS (ISO 29621:2017)
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Risk assessment factors
5 Identified low-risk products
Bibliography
Provides guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 29621:2017 | Identical |
| ISO 29621:2017 | Identical |
| ISO 11930:2012 | Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product |
| ISO 22718:2015 | Cosmetics — Microbiology — Detection of Staphylococcus aureus |
| ISO 22717:2015 | Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa |
| ISO 18415:2017 | Cosmetics — Microbiology — Detection of specified and non-specified microorganisms |
| ISO 16212:2017 | Cosmetics — Microbiology — Enumeration of yeast and mould |
| ISO 18416:2015 | Cosmetics — Microbiology — Detection of Candida albicans |
| ISO 22716:2007 | Cosmetics — Good Manufacturing Practices (GMP) — Guidelines on Good Manufacturing Practices |
| ISO 21150:2015 | Cosmetics — Microbiology — Detection of Escherichia coli |
| ISO Guide 73:2009 | Risk management — Vocabulary |
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