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    I.S. EN ISO 29621:2017

    Current The latest, up-to-date edition.

    COSMETICS - MICROBIOLOGY - GUIDELINES FOR THE RISK ASSESSMENT AND IDENTIFICATION OF MICROBIOLOGICALLY LOW-RISK PRODUCTS (ISO 29621:2017)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2017

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    National Foreword
    European foreword
    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Risk assessment factors
    5 Identified low-risk products
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 11930:2012 Cosmetics Microbiology Evaluation of the antimicrobial protection of a cosmetic product
    ISO 22718:2015 Cosmetics Microbiology Detection of Staphylococcus aureus
    ISO 22717:2015 Cosmetics Microbiology Detection of Pseudomonas aeruginosa
    ISO 18415:2017 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
    ISO 16212:2017 Cosmetics — Microbiology — Enumeration of yeast and mould
    ISO 18416:2015 Cosmetics Microbiology Detection of Candida albicans
    ISO 22716:2007 Cosmetics — Good Manufacturing Practices (GMP) — Guidelines on Good Manufacturing Practices
    ISO 21150:2015 Cosmetics Microbiology Detection of Escherichia coli
    ISO Guide 73:2009 Risk management — Vocabulary
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