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I.S. EN ISO 29841:2014

Current

Current

The latest, up-to-date edition.

VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS) (ISO 29841:2009)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2014

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

National Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sample
8 Procedure
9 Results of the determination
10 Precision of the method
11 Test report
Annex A (informative) - Example of a typical
        chromatogram
Annex B (informative) - Results of an interlaboratory
        test
Annex C (informative) - Direct HPLC method with
        fluorescence detection
Bibliography

Defines a procedure for the determination of the degradation products pheophytin a, a' and pyropheophytin a of chlorophylls.

DocumentType
Standard
Pages
36
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
EN ISO 29841:2014/A1:2016 Identical
ISO 29841:2009 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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