I.S. EN ISO 3493:2014
Current
Current
The latest, up-to-date edition.
VANILLA - VOCABULARY (ISO 3493:2014)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-2014
Publisher
€28.00
Excluding VAT
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Terms and definitions
Annex A (informative) - Equivalent French terms
Bibliography
Describes the most commonly used terms relating to vanilla.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 3493:2014-10 | Identical |
| NS EN ISO 3493 : 2014 | Identical |
| EN ISO 3493:2014 | Identical |
| NEN EN ISO 3493 : 2014 | Identical |
| NF EN ISO 3493 : 2014 | Identical |
| BS EN ISO 3493:2014 | Identical |
| ISO 3493:2014 | Identical |
| NBN EN ISO 3493 : 2014 | Identical |
| UNE-EN ISO 3493:2014 | Identical |
| ISO 5565-2:1999 | Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods |
| ISO 5565-1:1999 | Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification |
Summarise
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