I.S. EN ISO 3596-2:2000
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 2: RAPID METHOD USING HEXANE EXTRACTION
Hardcopy , PDF
English
01-01-2000
21-12-2001
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
Specifies a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 3596-2:2000-12 | Identical |
| NBN EN ISO 3596-2 : 2000 | Identical |
| NEN EN ISO 3596-2 : 2000 | Identical |
| NF EN ISO 3596-2 : 2000 | Identical |
| BS EN ISO 3596-2:2000 | Identical |
| NS EN ISO 3596-2 : 1ED 2000 | Identical |
| EN ISO 3596-2 : 2000 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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