I.S. EN ISO 3596:2002
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATER - METHOD USING DIETHYL ETHER EXTRACTION
Hardcopy , PDF
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
tests
Annex ZA (normative) Normative references to international
publications with their relevant
European publications
Bibliography
Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
DevelopmentNote |
Supersedes I.S. EN ISO 3596-1 (04/2004)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
ISO 3596:2000 | Identical |
UNE-EN ISO 3596:2002 | Identical |
NF EN ISO 3596 : 2001 | Identical |
NBN EN ISO 3596 : 2001 | Identical |
NS EN ISO 3596 : 1ED 2001 | Identical |
SN EN ISO 3596 : 2001 | Identical |
NEN EN ISO 3596 : 2001 | Identical |
BS EN ISO 3596:2001 | Identical |
EN ISO 3596:2001 | Identical |
UNI EN ISO 3596 : 2002 | Identical |
DIN EN ISO 3596:2002-03 | Identical |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
ISO 18609:2000 | Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction |
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