I.S. EN ISO 3596:2002
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATER - METHOD USING DIETHYL ETHER EXTRACTION
Hardcopy , PDF
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
tests
Annex ZA (normative) Normative references to international
publications with their relevant
European publications
Bibliography
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