I.S. EN ISO 3630-5:2011
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
DENTISTRY - ENDODONTIC INSTRUMENTS - PART 5: SHAPING AND CLEANING INSTRUMENTS (ISO 3630-5:2011)
Hardcopy , PDF
English
01-01-2011
31-03-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Requirements
6 Sampling
7 Testing
8 Designation, marking, and identification
9 Packaging
10 Instructions for use
11 Labelling
Bibliography
Describes requirements for size, marking, product designation, safety considerations, labelling and packaging.
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| ISO 3630-5:2011 | Identical |
| EN ISO 3630-5:2011 | Identical |
| ISO 1797-2:1992 | Dental rotary instruments — Shanks — Part 2: Shanks made of plastics |
| ISO 7405:2008 | Dentistry — Evaluation of biocompatibility of medical devices used in dentistry |
| ISO 1797-1:2011 | Dentistry — Shanks for rotary instruments — Part 1: Shanks made of metals |
| ISO 8601:2004 | Data elements and interchange formats — Information interchange — Representation of dates and times |
| ISO 1942:2009 | Dentistry — Vocabulary |
| ISO 10993-1:2009 | Biological evaluation of medical devices — Part 1: Evaluation and testing within a risk management process |
| ISO 3630-1:2008 | Dentistry — Root-canal instruments — Part 1: General requirements and test methods |
| ISO 15223-1:2016 | Medical devices — Symbols to be used with medical device labels, labelling and information to be supplied — Part 1: General requirements |
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