I.S. EN ISO 3727:1996
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION
25-01-2002
12-01-2013
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Committees responsible
National foreword
Foreword
METHOD
1. Scope and field of application
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
Covers a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| DocumentType |
Standard
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| UNE-EN ISO 3727:1996 | Identical |
| EN ISO 3727 : 1995 | Identical |
| NF EN ISO 3727 : 1995 | Identical |
| NEN EN ISO 3727 : 1995 | Identical |
| NS EN ISO 3727 : 1995 | Identical |
| NBN EN ISO 3727 : 1995 | Identical |
| BS EN ISO 3727:1995 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
| SN EN ISO 3727 : 1996 | Identical |
| UNI EN ISO 3727 : 1996 | Identical |
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