I.S. EN ISO 3947:1995
Current
The latest, up-to-date edition.
STARCHES, NATIVE OR MODIFIED - DETERMINATION OF TOTAL FAT CONTENT
Hardcopy , PDF
English
01-01-1995
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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FOREWORD
1 SCOPE AND FIELD OF APPLICATION
2 REFERENCE
3 DEFINITION
4 PRINCIPLE
5 REAGENTS
6 APPARATUS
7 PROCEDURE
8 EXPRESSION OF RESULTS
9 TEST REPORT
Defines a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1.5 % (m/m).
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 3947:1995 | Identical |
| EN ISO 3947:1994 | Identical |
| BS EN ISO 3947:1994 | Identical |
| DIN EN ISO 3947:1994-10 | Identical |
| ISO 3947:1977 | Identical |
| UNI EN ISO 3947 : 1995 | Identical |
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