I.S. EN ISO 3947:1995
Current
The latest, up-to-date edition.
STARCHES, NATIVE OR MODIFIED - DETERMINATION OF TOTAL FAT CONTENT
Hardcopy , PDF
English
01-01-1995
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
FOREWORD
1 SCOPE AND FIELD OF APPLICATION
2 REFERENCE
3 DEFINITION
4 PRINCIPLE
5 REAGENTS
6 APPARATUS
7 PROCEDURE
8 EXPRESSION OF RESULTS
9 TEST REPORT
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