I.S. EN ISO 3961:2018
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils -Determination of iodine value (ISO3961:2018)
Hardcopy , PDF
English
20-09-2018
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
This document specifies a reference method for the determination of the iodine value (commonlyknown in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD ALSO REFERS TO AOCS. This standard is identical to EN ISO 3961 : 2018
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 3961:2013 | Identical |
| ISO 3961:2018 | Identical |
| EN ISO 3961:2018 | Equivalent |
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