I.S. EN ISO 3961:2018
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils -Determination of iodine value (ISO3961:2018)
Hardcopy , PDF
English
20-09-2018
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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This document specifies a reference method for the determination of the iodine value (commonlyknown in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
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