I.S. EN ISO 520:2010
Current
The latest, up-to-date edition.
CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS
Hardcopy , PDF
English
01-01-2010
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
7 Expression of results
8 Precision
9 Note on procedure
10 Test report
Annex A (informative) - Results of the interlaboratory test
Bibliography
Describes a method for the determination of the mass of 1000 grains of cereals and pulses.
| DocumentType |
Standard
|
| Pages |
23
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 520:2010 | Identical |
| EN ISO 520:2010 | Identical |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method |
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