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I.S. EN ISO 520:2010

Current

Current

The latest, up-to-date edition.

CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2010

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
7 Expression of results
8 Precision
9 Note on procedure
10 Test report
Annex A (informative) - Results of the interlaboratory test
Bibliography

Describes a method for the determination of the mass of 1000 grains of cereals and pulses.

DocumentType
Standard
Pages
23
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 520:2010 Identical
EN ISO 520 : 2010 Identical

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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