I.S. EN ISO 5509:2000
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS- PREPARATION OF METHYL ESTERS OF FATTY ACIDS
Hardcopy , PDF
English
01-01-2000
23-02-2011
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 General method using boron trifluoride
4 Trimethylsulfonium hydroxide (TMSH) method
5 Trans-esterification method
6 Precision
Annex A (normative) General analytical procedures
Annex B (informative) Results of interlaboratory test
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Bibliography
Provides methods of preparing the methyl esters of fatty acids. It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps.
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NEN EN ISO 5509 : 2000 | Identical |
| BS EN ISO 5509:2001 | Identical |
| NBN EN ISO 5509 : 2000 | Identical |
| NS EN ISO 5509 : 1ED 2000 | Identical |
| ISO 5509:2000 | Identical |
| EN ISO 5509:2000 | Identical |
| NF EN ISO 5509 : 2000 | Identical |
| UNE-EN ISO 5509:2001 | Identical |
| DIN EN ISO 5509:2001-01 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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