I.S. EN ISO 5534:2004
Current
The latest, up-to-date edition.
CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE METHOD)
Hardcopy , PDF
English
01-01-2004
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test samples
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) Interlaboratory trial
Bibliography
Specifies the reference method for the determination of the total solids content of cheese and processed cheese.
| DocumentType |
Standard
|
| Pages |
16
|
| ProductNote |
This standard is identical to EN ISO 5534 : 2004
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ONORM EN ISO 5534 : 2004 | Identical |
| ISO 5534:2004 | Identical |
| UNE-EN ISO 5534:2004 | Identical |
| NEN EN ISO 5534 : 2004 | Identical |
| BS EN ISO 5534:2004 | Identical |
| SN EN ISO 5534 : 2004 CORR 2013 | Identical |
| NF EN ISO 5534 : 2004 | Identical |
| NBN EN ISO 5534 : 2004 COR 2013 | Identical |
| NS EN ISO 5534 : 2004 | Identical |
| UNI EN ISO 5534 : 2004 | Identical |
| DIN EN ISO 5534:2004-09 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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