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I.S. EN ISO 5537:2004

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

Available format(s)

Hardcopy , PDF

Superseded date

27-07-2023

Superseded by

I.S. EN ISO 5537:2023

Language(s)

English

Published date

01-01-2004

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

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Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Drying apparatus
Annex B (informative) - Results of interlaboratory test
Bibliography

Describes a method for the determination of the moisture content of all types of dried milk.

DocumentType
Standard
Pages
16
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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