I.S. EN ISO 5537:2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
Hardcopy , PDF
English
01-01-2004
27-07-2023
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Drying apparatus
Annex B (informative) - Results of interlaboratory test
Bibliography
Describes a method for the determination of the moisture content of all types of dried milk.
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 5537:2004-09 | Identical |
| BS EN ISO 5537:2004 | Identical |
| EN ISO 5537:2004 | Identical |
| NS EN ISO 5537 : 1ED 2004 | Identical |
| NBN EN ISO 5537 : 2004 | Identical |
| NEN EN ISO 5537 : 2004 | Identical |
| ISO 5537:2004 | Identical |
| NF EN ISO 5537 : 2004 | Identical |
| UNE-EN ISO 5537:2004 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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