I.S. EN ISO 6321:2021
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Hardcopy , PDF
English
12-07-2021
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) Method for palm oil samples
Annex B (informative) Results of interlaboratory tests
Bibliography
This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter).
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
26
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD IS REFERS TO : MS 817:1989, THIS STANDARD IS IDENTICAL TO : ISO 6321:2021
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6321:2021 | Identical |
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