Foreword
1 Scope
2 Terms and definitions
3 General principles
4 Sampling personnel
5 Identification and general inspection of the lot
prior to sampling
6 Sampling equipment
7 Sample containers
8 Procedure
8.1 Sampling location
8.2 Classification of products for the purpose of
sampling
8.3 Sample size
8.4 Sampling of grains, seeds, pulses and pellets
8.5 Sampling of meals and powders
8.6 Sampling of roughages
8.7 Sampling of licks and blocks
8.8 Sampling of liquids
8.9 Sampling of semi-liquid (semi-solid) products
9 Packing, sealing and marking of samples and sample
containers
10 Sampling report
Annex A (informative) Feeding stuffs containing
undesirable substances which are likely to be
non-uniformly distributed, including mycotoxins,
castor-oil seed husks and poisonous seeds
Bibliography