I.S. EN ISO 6540:2021
Current
The latest, up-to-date edition.
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Hardcopy , PDF
English
21-03-2021
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Reference method
5 Routine method on whole grains
Annex A (informative) Absolute method
Annex B (informative) Interlaboratory test results
Annex C (informative) Application of fidelity data for the whole grains method
Bibliography
This document specifies two methods: — a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; — a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
| Committee |
TC 338
|
| DocumentType |
Standard
|
| Pages |
42
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6540:2021 | Identical |
| EN ISO 6540:2021 | Identical |
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