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    I.S. EN ISO 6540:2021

    Current The latest, up-to-date edition.

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  21-03-2021

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Reference method
    5 Routine method on whole grains
    Annex A (informative) Absolute method
    Annex B (informative) Interlaboratory test results
    Annex C (informative) Application of fidelity data for the whole grains method
    Bibliography

    Abstract - (Show below) - (Hide below)

    This document specifies two methods: — a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; — a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

    General Product Information - (Show below) - (Hide below)

    Committee TC 338
    Document Type Standard
    Product Note The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
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