I.S. EN ISO 660:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
Hardcopy , PDF
31-03-2021
English
01-01-2009
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
Describes three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 660 : 2009 | Identical |
| SN EN ISO 660 : 2009 | Identical |
| NEN EN ISO 660 : 2009 | Identical |
| NF EN ISO 660 : 2009 | Identical |
| NS EN ISO 660 : 2009 | Identical |
| EN ISO 660:2009 | Identical |
| DIN EN ISO 660:2009-10 | Identical |
| ISO 660:2009 | Identical |
| UNE-EN ISO 660:2010 | Identical |
| NBN EN ISO 660 : 2009 | Identical |
| UNI EN ISO 660 : 2009 | Identical |
| BS EN ISO 660:2000 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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