I.S. EN ISO 660:2020
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Hardcopy , PDF
English
19-10-2020
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory tests
Annex B (informative) Comparison of three coloured indicators
Bibliography
This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as “fats”.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
28
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
This standard is also refers to IUPAC method 2.201 |
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 660:2020 | Identical |
| ISO 660:2020 | Identical |
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