I.S. EN ISO 6647-2:2020
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Hardcopy , PDF
English
30-08-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Results of an interlaboratory test for the routine method
Bibliography
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.
Committee |
ISO/TC 34
|
DocumentType |
Standard
|
Pages |
26
|
ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document.
|
PublisherName |
National Standards Authority of Ireland
|
Status |
Current
|
Supersedes |
Standards | Relationship |
ISO 6647-2:2020 | Identical |
EN ISO 6647-2:2020 | Identical |
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