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I.S. EN ISO 6800:1998

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1998

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) Preparation of the lipase and
                      checking its activity
Annex B (informative) Results of interlaboratory tests
Annex C (informative) Bibliography
Annex ZA (normative) Normative references to international
                       publications with their relevant European
                       publications

Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 degree C.

DocumentType
Standard
Pages
24
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
ISO 6800:1997 Identical
DIN EN ISO 6800:1998-03 Identical
BS EN ISO 6800:1998 Identical
EN ISO 6800 : 1997 Identical
UNI EN ISO 6800 : 1998 Identical
UNE-EN ISO 6800:2001 Identical

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