I.S. EN ISO 6800:1998
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES
Hardcopy , PDF
English
01-01-1998
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) Preparation of the lipase and
checking its activity
Annex B (informative) Results of interlaboratory tests
Annex C (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
Defines a procedure for determining the composition of fatty acids esterified in the 2-position of the triglyceride molecules in animal and vegetable fats and oils. Applies only to fats and oils having a melting point less than 45 degree C.
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6800:1997 | Identical |
| DIN EN ISO 6800:1998-03 | Identical |
| UNE-EN ISO 6800:2001 | Identical |
| BS EN ISO 6800:1998 | Identical |
| EN ISO 6800:1997 | Identical |
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