I.S. EN ISO 6885:2016
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016)
Hardcopy , PDF
English
01-01-2016
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography
Describes a method for the determination of the anisidine value in animal and vegetable fats and oils.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 6885:2016-07 | Identical |
| NF EN ISO 6885 : 2016 | Identical |
| SN EN ISO 6885 : 2016 | Identical |
| NBN EN ISO 6885 : 2016 | Identical |
| UNI EN ISO 6885 : 2008 | Identical |
| NEN EN ISO 6885 : 2016 | Identical |
| UNE-EN ISO 6885:2016 | Identical |
| EN ISO 6885:2016 | Identical |
| ISO 6885:2016 | Identical |
| BS EN ISO 6885:2016 | Identical |
| NS EN ISO 6885 : 2000 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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